Ingredients
-
3
-
2
-
1
-
2
-
1/2
-
8
-
6
-
1
-
1
-
2
-
1
-
32
-
2
-
-
1/2
Directions
Chai-Brined Shrimp Skewers, Cooking Light, MAY 2008, We liked this! The flavor was there, but subtle Very good
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Steps
|
1
Done
|
Combine First 9 Ingredients in a Large Saucepan; Bring to a Boil. Cover, Reduce Heat, and Simmer 15 Minutes. |
|
2
Done
|
Stir in Tea Leaves; Simmer 2 Minutes. Strain Mixture Through a Sieve Into a Large Bowl; Discard Solids. Stir in Ice; Chill. |
|
3
Done
|
Add Shrimp to Water Mixture; Chill 20 Minutes. |
|
4
Done
|
Prepare Grill. |
|
5
Done
|
Remove the Shrimp from Bowl; Discard Liquid. Pat the Shrimp Dry With Paper Towels. Thread 4 Shrimp and 2 Mango Pieces Alternately Onto Each of 8 (12-Inch) Skewers. |
|
6
Done
|
Place the Skewers on a Grill Rack Coated With Cooking Spray. Grill For 2 Minutes on Each Side or Until the Shrimp Are Done. |
|
7
Done
|
Sprinkle With Sliced Green Onions. Serve With Flatbread. |
