Ingredients
-
2 1/3
-
1
-
3/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
Directions
Chai Chocolate Chip Biscotti, Found in Healthy Cooking magazine I have not tried this particular recipe but it sounds so good that I have to save it here to try later The recipe calls for walnuts but I’ll probably sub out for almonds feel free to use the nut you like best Definitely a biscotti that sounds great to dip into my coffee or tea! Prep time includes time to refrigerate dough so don’t let that frighten you , What a wonderful biscotti! I’ve never made biscotti before and with this easy-to-follow recipe they came out perfectly! The dough was much stickier than I thought it would be but I just floured my hands to form the dough for the first baking so it wasn’t a problem The chai flavor really comes out in these and it’s very nice with the chocolate This is a keeper – thanks for sharing the recipe!
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Steps
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1
Done
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In a Large Bowl, Combine the Flour, Sugar, All the Spices, Baking Powder, Baking Soda and Salt. |
|
2
Done
|
in a Small Bowl, Whisk the Tea, Egg, Egg White, Milk and Vanilla. |
|
3
Done
|
Stir the Wet Ingredients Into the Dry Ingredients Just Until Combined. |
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4
Done
|
Stir in the Nuts and Chocolate Chips. |
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5
Done
|
Divide Dough in Half and Wrap Each Portion in Plastic Wrap and Refrigerate One Hour. |
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6
Done
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on a Baking Sheet Coated With Cook Spray Shape Each Half Into a 10x2-Inch Rectangle. |
|
7
Done
|
Bake at 350f For 20-25 Minutes or Until Golden Brown. Place Pans on Wire Racks. |
|
8
Done
|
When Baked Dough Is Cool Enough to Handle Transfer to a Cutting Board and Using a Serrated Knife Cut Diagonally Into 3/4-Inch Slices. |
|
9
Done
|
Place Cut Side Down on the Baking Sheets (lightly Coated Again With Spray). |
|
10
Done
|
Bake an Additional 6-9 Minutes on Each Side Until Firm. Remove to Wire Racks to Cool. Store in an Airtight Container. |
