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Chai Masala

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Ingredients

Adjust Servings:
1 1/2 cups water
1 cup milk
5 - 7 cardamom pods
5 black peppercorns
1 small shard cinnamon stick
1 tablespoon fresh ginger roughly chopped
10 fennel seeds
1 pinch salt
1 black tea bag
sugar or honey

Nutritional information

161
Calories
80 g
Calories From Fat
9 g
Total Fat
5.6 g
Saturated Fat
34.2 mg
Cholesterol
282.5 mg
Sodium
12.4 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
8.1 g
Protein
628g
Serving Size

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Chai Masala

Features:
    Cuisine:

    I like mine with 2 cups water, 1/2 cup milk, 1 tsp honey, 1/4 tsp vanilla extract. use loose tea, and use 1 heaping tsp.

    • 37 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chai Masala,This is like a fireplace and a warm blanket in a cup. It is comforting and energizing and relaxing and addictive all at the same time. It’s kind of a lot of work for a cup of tea, but it is worth every minute. This is wonderful to serve to company instead of coffee and is sure to impress.,I like mine with 2 cups water, 1/2 cup milk, 1 tsp honey, 1/4 tsp vanilla extract. use loose tea, and use 1 heaping tsp.,This is my go-to Chai recipe. It’s been taped inside my cupboard for years (the print out is date stamped 5/3/2011.) There is comfort in the ritual of the measuring, the steeping, the straining and the mixing, as well as the comfort of the gorgeous way it makes the house smell. On top of all that, there is the comfort of the drink!


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    Steps

    1
    Done

    Mix All Ingredients Except Sugar and Tea.

    2
    Done

    Bring to a Boil, Then Turn Down to a Simmer.

    3
    Done

    Simmer Mixture For 12 Minutes.

    4
    Done

    Add Tea Bag.

    5
    Done

    Simmer 3 More Minutes.

    6
    Done

    Strain Into a Large Mug.

    7
    Done

    Add Sugar or Honey to Taste.

    8
    Done

    Enjoy!

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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