Ingredients
-
-
1/2
-
1
-
2
-
1
-
1
-
-
1
-
1
-
2/3
-
2
-
2
-
1
-
2
-
Directions
Chamomile, Honey, and Pear Glazed Fruit Salad, This recipe is very light and fresh Could be eaten for breakfast, but also makes a wonderful desert Perfect if you are trying to eat healthy, fresh, whole foods!, This recipe is very light and fresh Could be eaten for breakfast, but also makes a wonderful desert Perfect if you are trying to eat healthy, fresh, whole foods!
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Steps
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1
Done
|
Gently Mix Melon, Grapes, Bananas, Pear, and Mango Together, Adding the Banana Last So It Does not Get Smashed. |
|
2
Done
|
Core the Pear and Peal Away the Outer Skin. |
|
3
Done
|
Peal the Banana. |
|
4
Done
|
Puree Both of These Ingredients in a Blender or Food Processor. Add About 1/2 Cup White Wine and Puree Until Smooth and Liquid. |
|
5
Done
|
Boil This Mixture in a Small Saucepan, Adding the Honey, Cinnamon, Nutmeg, Two Tea Bags and Remaining Wine. |
|
6
Done
|
Stir Continually Until the Mixture Tastes Slightly of Chamomile and Then Turn Off and Let Cool. |
|
7
Done
|
Mix the Entire Glaze Into the Salad and Let Cool For 20 Minutes. |
|
8
Done
|
Serve in Individual Dishes and Sprinkle Powdered Sugar on the Top. |
