Ingredients
-
6
-
1/3
-
1
-
1/8
-
4
-
2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Champagne Chicken Breasts, This is a wonderful dinner-party dish In the spirit of lightening up my recipes, this one still tastes great using less butter and either half-and-half or fat-free half-and-half in place of the heavy cream , I want to do this Champagne Chicken recipe for my office holiday party Can I do it in the crock pot?, So good! We loved it, thank you so much for posting! My only complaint would be not enough of the delicious sauce Next time I’ll double it!
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Steps
|
1
Done
|
Flatten the Chicken Breasts. Combine the Flour, Salt, and Pepper and Dust Breasts on Both Sides. |
|
2
Done
|
Saute, in Butter and Oil For 5 Minutes, Shaking the Pan to Prevent Sticking. Turn the Chicken and Add Champagne. Cook For Another 15 Minutes Until the Chicken Is Done and Champagne Is Reduced by Half. |
|
3
Done
|
Remove the Chicken to Heated Platter and Keep Warm. Add the Cream to the Pan Juices and Cook Until Thickened. Add Sauteed Mushrooms Desired. |
|
4
Done
|
Pour Sauce Over Chicken and Serve. |
