Ingredients
-
5
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Champinones Al Ajillo (Garlic Fried Mushrooms), This recipe is best with porcini, chanterelles or morels, but you may use any mushroom you like , These shrooms are delicious used cremini, oyster and shiitake mushrooms this is so easy to throw together and it delivers an excellent flavor to serve beside your protein of choice I served them with a nice pork recipe loved everything about it made for Best of 2018 tag game based on Lavender Lynn’s recommendation
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Warm the Oil in a Large Saute Pan Over Medium Heat. Add the Garlic and Saute About 2 Minutes. Do not Let It Burn. |
|
2
Done
|
Increase the Heat to High, and Add the Mushrooms. Saute Until Tender For About 5 Minutes, Stirring Occasionally. the Time May Need to Be Adjusted According to the Type of Mushroom Used. |
|
3
Done
|
Add the Wine (or Sherry) and Continue to Cook Until the Liquid Is Absorbed. |
|
4
Done
|
Add the Parsley, Salt and Pepper, and Stir to Combine. |
|
5
Done
|
Serve While Hot. |
