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Championship Bean Dip

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Ingredients

Adjust Servings:

	15 ounces refried beans
	1 cup picante sauce
	1 cup reduced-fat monterey jack cheese, shredded
	3/4 cup light sour cream
	3 ounces cream cheese, softened
	1 tablespoon chili powder
	1/4 teaspoon cumin

Nutritional information

81.5

Calories

37 g

Calories From Fat

4.2 g

Total Fat

2.5 g

Saturated Fat

14.1 mg

Cholesterol

264.5 mg

Sodium

6.9 g

Carbs

1.9 g

Dietary Fiber

0.7 g

Sugars

4.5 g

Protein

70g

Serving Size

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Championship Bean Dip

Name: Championship Bean Dip
Prep time: 20 min
Total time: 2 h 20 min
Yield: 15
Cuisine: American
Ingredients: : 15; : 1; : 1; : 3/4; : 3; : 1; : 1/4

Features:

Cuisine:

American

Made this for Please Review and took it to work (we had a taco type meal). Everyone, even the "Mexicans," loved it. I doubled it and it's so easy to put together. Didn't use low-fat cheese, but used low-fat cream cheese.

140 min
Serves 15
Easy

Ingredients

Directions

Championship Bean Dip, Source: Fix It and Forget It cookbook, Made this for Please Review and took it to work (we had a taco type meal) Everyone, even the Mexicans, loved it I doubled it and it’s so easy to put together Didn’t use low-fat cheese, but used low-fat cream cheese , I was short on time so I made this bean dip on the stove Simmered it slowly until the cream cheese melted and everything was combined and heated thru The dip was wonderful and I will double the recipe and make it in the crock pot next time Served with scoopable tortilla chips LizAnn’s Recipe #253080

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Steps

1 Done	Combine All Ingredients.
2 Done	Put Into Crock Pot and Cook on High For 2 Hours or Until Heated Through, Stirring Once or Twice.
3 Done	Serve With Tortilla Chips.