Ingredients
-
1
-
2
-
2
-
3/4
-
2
-
1
-
1 1/2
-
3
-
1
-
2
-
6
-
-
-
-
Directions
Champ’s Vegan Biscuits and White Country Gravy, A Southern favorite gone vegan
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Steps
|
1
Done
|
For Biscuits: Sift Dry Ingredients and Whisk Together. Divide Margarine Into Pieces and Incorporate Into Flour by Hand or With a Pastry Cutter. Margarine Should Be Completely Mixed in (aka No Chunks!) Add Soy Milk and Mix by Hand. Dough Will Be Fairly Wet. Refrigerate Dough For at Least 1 Hour. |
|
2
Done
|
on a Clean, Dry, Floured Table, Flatten Dough by Hand and Sprinkle Flour Over the Top. Bake Biscuits at 400 Degrees For 25 Minutes; Test For Doneness by Piercing Center of One Biscuit With a Toothpick. If the Toothpick Does not Come Out Clean, Bake For 5 Minutes and Recheck. |
|
3
Done
|
For Gravy: Saut Sausage in Large Saut Pan For Approximately 5 Minutes (until Seared), Then Set Aside. |
|
4
Done
|
Meanwhile, Heat Oil Over Medium-High Heat; Add Garlic and Seasoning Mix. Whisk Until Garlic Starts to Browndo not Burn. Add Flour and Whisk Thoroughly to Form Roux. |
|
5
Done
|
Whisk in Soy Milk, Then Cook Over Low-Medium Heat Until Gravy Thickens, Stirring Frequently to Prevent Burning and Sticking. Combine Gravy and Sausage and Stir Thoroughly Until Evenly Distributed. |
