Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Chana Dal Curry (Kerala Style),Can be used as a soup or a curry to be eaten with rice. My kids LOVE this! Hing is asafoetida powder (the ingredient in Bean-o). It can be found in asian and indian groceries,This is really yummy! I only added half a can of coconut milk and skipped the hing. It’s really spicy, so I might do half the pepper next time. Thanks Jacqueline!
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Steps
|
1
Done
|
Cook Dal in 4 C of Water Until Soft, Adding More Water as Needed. Drain and Set Aside. |
|
2
Done
|
Heat Oil in Another Pan. |
|
3
Done
|
Saute Cabbage and Bell Pepper Over High Heat, About 3 Minutes. |
|
4
Done
|
Add Ginger, Jalapeno, Hing, Dry Spices and Tomato. |
|
5
Done
|
Saute Until the Oil Separates from the Ingredients in the Pan. |
|
6
Done
|
Add 1 C of Water and Bring to a Boil. |
|
7
Done
|
Add Cooked Dal and Cook 10 Minutes Until Gravy Is Thick. |
|
8
Done
|
Add the Coconut Milk and Remove from Heat. |
|
9
Done
|
Add Lemon Juice. |
|
10
Done
|
Serve With Flat Bread or Rice. |
