Ingredients
-
2
-
2
-
1
-
1
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
1/4
-
1/2
-
Directions
Chanterelle Sweet Potato Casserole, A delicious Pacific Northwest autumn casserole , A delicious Pacific Northwest autumn casserole
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Steps
|
1
Done
|
Peel, Chop and Boil Sweet Potatoes and Yams Until Soft. Mash, Set Aside. Preheat Oven to 400. |
|
2
Done
|
Dissolve Cornstarch in a Little Milk Then Add to the Rest of Milk. Add Eggs, Sherry, Vanilla, Syrup, Gradually Mix With the Mash. Add Butter, Blend Well. Fold in Chanterelles. |
|
3
Done
|
to Prepare Topping, Mix Breadcumbs With Sauteed Onion and Separately Sauteed Mushrooms, Then Mix With Cheese. Sprinkle on Top of Casserole. |
|
4
Done
|
Bake in a Casserole Dish 45 Minutes, Covered Until Last 10 Minutes. |
