Ingredients
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2
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1
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1
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Directions
Chapati (East African Bread), This is taken from the Congo Cookbook Unleavened bread that is very popular and is served with many curry dishes I am estimating the servings as I have not made this yet It looks good and simple so I do plan on making , Came out as expected used a little under 1 cup of water for this recipe I also added refolding processes: you roll it out Fold it over a few times and then roll out again This gives it a flakier texture , this turned out great just like an indian restaurant down the street from me a great variety from the regular bread here in the philippines which is sweet try adding poppy seeds for a different look and taste
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Steps
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1
Done
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All Ingredients Should Be Allowed to Come to Room Temperature If They Have Been in the Refrigerator. |
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2
Done
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Mix Flour and Salt in a Bowl. |
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3
Done
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Slowly Mix in Enough Water to Make a Thick Dough. |
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4
Done
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Mix in One Spoonful Oil. |
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5
Done
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Knead Dough on a Cool Surface For a Few Minutes, Adding a Few Spoonfuls of Dry Flour. |
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6
Done
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Return Dough to the Bowl, Cover With a Clean Cloth, and Let It Rest For Thirty Minutes. |
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7
Done
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Lightly Grease (with Cooking Oil) and Pre-Heat a Skillet or Griddle. |
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8
Done
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Divide the Dough Into Orange-Sized Balls. Flatten Them Into Six-Inch Circles. Fry Them in the Skillet or Griddle, Turning Once, Until Each Side Is Golden Brown and Spotted. |
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9
Done
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Place in Warm Oven as They Are Done and Serve With Butter and Any Curry, Stew or Soup Dish. |
