Ingredients
-
1
-
600
-
5
-
150
-
150
-
1/3
-
2
-
1/3
-
-
-
-
-
-
-
Directions
Char Siu Pork Stir-Fry, An easy-to-prepare, quick-to-make weeknight recipe from Woolworths February 2009 ‘Fresh’ magazine., This was pretty good. I had to look up what Char Siu sauce was, for American’s it’s just Chinese barbecue sauce. I couldn’t find any green shallots, so I just used regular. I think I added a bit too much of the sauce, though. Ours was hot pink, but tasted fantastic! I think I’ll try water chestnuts instead of walnuts next time., This was pretty good. I had to look up what Char Siu sauce was, for American’s it’s just Chinese barbecue sauce. I couldn’t find any green shallots, so I just used regular. I think I added a bit too much of the sauce, though. Ours was hot pink, but tasted fantastic! I think I’ll try water chestnuts instead of walnuts next time.
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Steps
|
1
Done
|
Heat a Wok Over a High Heat; Add 1 Teaspoon of Oil and Swirl It Around the Wok; Cook the Pork Strips in Batches For 1-2 Minutes or Until Golden, Adding a Little More Oil If Necessary. Transfer to a Large Plate. |
|
2
Done
|
Add the the Green Shallots, Beans and Snow Peas to the Wok and Stir Fry For 1 Minute; Add 2 Tablespoons of Water, Cover the Wok and Cook For 1 Minute; Add the Char Siu Sauce, the Remaining Tablespoon of Water, the Walnuts and the Pork; Toss Until Well Combined and Heated Through; Spoon the Noodles or Rice Onto the Serving Plates; Top With the Stir-Fry and Serve Immediately. |
