Ingredients
-
2
-
2
-
1
-
2
-
1/2
-
1
-
200
-
100
-
-
-
-
-
-
-
Directions
Chargrilled Vegetable and Haloumi Salad, An easy vegetarian salad- good warm or cold, I decided to replace the ingredients with what I had at home Doubling most of the veggies as we will need these tomorrow for my DS lunch at school
Instead of 2 zucchini and 1 red bell pepper used 2 green, 2 yellow and 2 red bell peppers; instead of baby spinach used romana salad cut into strips
After tossing all the vegetables together I cooked the red peppers and the onion under the broiler and both eggplants in the chargrill pan After removing the eggplants from the chargrill pan I prepared the halloumi
During this time I added some fresh parsley and cilantro from the garden (they are still alive before the winter!)
The preparation and cooking time was more than forseen because I doulbed the veggies, I had to preare them, cook them (I have a only 12 inch pan) and heat the oven In any case this great dinner was on the table in 40 minutes and I enjoyed this festive meal
Thanks a lot for this great recipe
As soon as, I decided to replace the ingredients with what I had at home Doubling most of the veggies as we will need these tomorrow for my DS lunch at school
Instead of 2 zucchini and 1 red bell pepper used 2 green, 2 yellow and 2 red bell peppers; instead of baby spinach used romana salad cut into strips
After tossing all the vegetables together I cooked the red peppers and the onion under the broiler and both eggplants in the chargrill pan After removing the eggplants from the chargrill pan I prepared the halloumi
During this time I added some fresh parsley and cilantro from the garden (they are still alive before the winter!)
The preparation and cooking time was more than forseen because I doulbed the veggies, I had to preare them, cook them (I have a only 12 inch pan) and heat the oven In any case this great dinner was on the table in 40 minutes and I enjoyed this festive meal
Thanks a lot for this great recipe
As soon as
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Together Vinegar and 2 Tablespoons of Remaining Oil. Set Aside. |
|
2
Done
|
Combine the Sliced Zucchini, Capsicum, Eggplant and Onion in a Large Bowl. |
|
3
Done
|
Add 1/4 Cup of Oil and Toss to Combine. Season With Salt and Pepper. |
|
4
Done
|
Preheat a Chargrill Pan on High Heat. |
|
5
Done
|
Grill Vegetables For 2 to 3 Minutes Each Side or Until Tender and Lightly Charred. Remove to a Plate and Set Aside. |
|
6
Done
|
Return Pan to High Heat. Brush Haloumi Slices With Remaining Oil. Grill Haloumi For 1 to 2 Minutes Each Side or Until Lightly Charred. |
|
7
Done
|
Place Vegetables, Haloumi and Spinach in a Large Bowl and Pour Over the Reserved Dressing. Toss to Combine. |
|
8
Done
|
Divide Salad Between 4 Serving Plates. Season With Salt and Pepper to Serve. |
