Ingredients
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1
-
1
-
2
-
1
-
1/4
-
3
-
1/4
-
2
-
3
-
1 1/2
-
-
-
-
-
Directions
Charishma’s Cauliflower Manchurian,This is one of my well prepared Chinese dishes best served with Veg Fried Rice. Enjoy!,Is the ginger, garlic, and crushed red chilis added into the pot with the oil, or the stir-fry?,This is one of my well prepared Chinese dishes best served with Veg Fried Rice. Enjoy!
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Steps
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1
Done
|
Add Milk to Water in a Pot and Mix Well. |
|
2
Done
|
Add the Cauliflower Florettes to the Pot and Boil For 3-4 Minutes. |
|
3
Done
|
Remove from Pot, Drain and Pat Dry on a Clean Cloth. |
|
4
Done
|
in a Bowl, Prepare a Batter Out of 1/4 Cup Flour, 2 Tbsps. Cornflour, 1/4 Teaspoons Chopped Ginger, 1/4 Teaspoons Chopped Garlic, Salt to Taste and Red Chilli Powder. |
|
5
Done
|
Dip the Florettes in the Batter, One by One. |
|
6
Done
|
Heat Oil in a Wok. |
|
7
Done
|
Deep Fry the Cauliflower Florettes in Hot Oil. |
|
8
Done
|
Drain on Clean Kitchen Paper Towels and Keep Aside. |
|
9
Done
|
Pour the Remaining Oil in a Pot. |
|
10
Done
|
Add the Ginger, Garlic and Crushed Red Chilli. Stir-Fry For a Minute. |
