Ingredients
-
3
-
1
-
2
-
1/2
-
1
-
1
-
1/2
-
3/4
-
1
-
1
-
1
-
-
-
-
Directions
Charleston Low Country Seafood Casserole, A great way to combine all your favorite ocean creatures in a southern favorite a quick treat for last minutes guest especially if you already have the seafood in the freezer The next sale on seafood cook a little and set aside then freeze, once you have enough for 3 lbs of various seafood you have got a great dish to make Or use all one kind up to you and your preference, A great way to combine all your favorite ocean creatures in a southern favorite a quick treat for last minutes guest especially if you already have the seafood in the freezer The next sale on seafood cook a little and set aside then freeze, once you have enough for 3 lbs of various seafood you have got a great dish to make Or use all one kind up to you and your preference
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Steps
|
1
Done
|
In Large Nonstick Skillet Over Medium Heat Saute/Sweat in Butter the Red Pepper, Mushrooms, Celery and Onions. |
|
2
Done
|
If Seafood Isn't Cooked You Can Cook It in Some Boiling Water With Very Little Salt If Any or Maybe a Pinch of Oldbay Seasoning. |
|
3
Done
|
Mix All Ingredients Into a Casserole Dish That Is Either Buttered or Sprayed to Prevent Sticking. |
|
4
Done
|
Bake at 375 Degrees For About 40 Minutes Until Cook Through. |
