Ingredients
-
1
-
1
-
2
-
6
-
1
-
4
-
2
-
1
-
6
-
-
-
-
-
-
Directions
Charming Chocolate Cupcakes, Cupcakes are great They’re easy to make, portable, and take the formality out of cake It doesn’t matter whether you serve them out of a plastic container or off a silver plate– your guests will love them (This recipe is from the cookbook How It All Vegan ), These were really yummy
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in a Small Saucepan, Whisk Together the Molasses, 1/2 Cup of the Milk, and the Chips. |
|
3
Done
|
Cook on Medium Heat Until Chips Have Melted, Stirring Constantly With a Spoon. |
|
4
Done
|
Add the Oil, Vanilla, Cornstarch, and Stir Well Until Mixed. |
|
5
Done
|
Remove from Heat and Set Aside. |
|
6
Done
|
in a Medium Bowl, Sift the Flour and Baking Soda Together. |
|
7
Done
|
Add the Remaining Milk and the Chocolate Mixture and Stir. |
|
8
Done
|
Spoon Into Cupcake Paper Liners and Bake For 15-20 Minutes. |
|
9
Done
|
Test With a Knife to See If Done. |
|
10
Done
|
Once Cooled, You Can Frost With Icing. |
