Ingredients
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2
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4
-
4
-
8
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-
-
-
-
-
-
-
-
-
-
Directions
Charred Artichokes, If you’re one who likes to pick off artichoke leaves and dip them into a sauce, you must try this recipe!! I’ts really easy and fun to do alongside whatever piece of meat you’re grilling on a lazy afternoon , We have made our artichokes like this before and I really love them this way We didn’t have dry white wine but I did have some champagne so we used it instead! Tasted great Thanks for reminding me of a great and easy recipe
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Steps
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1
Done
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Cut the Artichokes in Half Lengthwise. |
|
2
Done
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Grill on Med/Hi Heat For About 5 Minute Each Side or Until Slightly Charred. |
|
3
Done
|
Remove from Grill. |
|
4
Done
|
Tear Off 4 Sheets Extra-Duty Tin Foil and Assemble on Each Sheet: 1/2 Artichoke, 1 T Garlic, 1 T Butter, 2 T Wine and Salt and Pepper. |
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5
Done
|
Wrap Tightly and Grill (indirect Heat) For an Additional 45 Minutes. |
