Ingredients
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2
-
2
-
1
-
2
-
2
-
-
3
-
3
-
1 1/2
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4
-
-
-
-
-
Directions
Chau Fan (Shrimp Fried Rice), This recipe is for traditional Chinese fried rice but versions exist in many countries around the world., Excellent recipe! I added ginger and vegetables (onion, carrot, celery, peas). I cooked the shrimp first, removed it to a tray, then cooked the veggies, added the garlic and ginger, then the seasoning mixture (mirin, etc), then the rice. After heating the rice thoroughly, while gently stirring, I made a well in the center of the rice, added the eggs, scrambled them there in the center of the wok, then folded the rice into the almost-set eggs. Then I added the shrimp back in to the wok and stirred to combine. Just a small tweak with a sprinkling of soy sauce, then… voila! The seasonings in this are PERFECT. If you decide to make this with chicken, substitute hoisin sauce instead of oyster sauce. Seafood-based sauce with seafood, you know. :), This recipe is for traditional Chinese fried rice but versions exist in many countries around the world.
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Steps
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1
Done
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In a Small Bowl, Mix the Soy Sauce, Mirin, Oyster Sauce, Sugar, Sesame Oil, 1/2 Tsp Salt, and a Pinch of White Pepper. |
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2
Done
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in Another Small Bowl, Beat the Eggs With 1/4 Tsp Salt and a Pinch of White Pepper. |
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3
Done
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Heat a 12-Inch Skillet or Large Wok Over High Heat For 45 Seconds. Swirl 1 Tbsp of the Peanut Oil in the Pan to Coat the Bottom. |
|
4
Done
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Add the Eggs and Scramble Them Gently With a Spatula as They Cook Until Theyre Still a Little Soft and Loose. |
|
5
Done
|
Remove from the Heat and Cut the Egg Into Small Pieces With the Spatula. It Will Finish Cooking as You Do This. Transfer to a Bowl. |
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6
Done
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Wipe the Pan and Spatula Clean With Paper Towels. |
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7
Done
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Heat the Pan Over High Heat For 45 Seconds. Pour in the Remaining 2 Tbsp Peanut Oil and Swirl to Coat the Pan. |
|
8
Done
|
Add the Ginger and Garlic. Stir Constantly With the Spatula Until the Garlic Is Light Brown (10 Seconds). |
|
9
Done
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Immediately Add the Shrimp, Stirring Constantly Until Its Opaque (1 Minute). |
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10
Done
|
Add the Cooked Rice. Cook, Stirring Constantly (2 Minutes). Reduce the Heat to Low. |
