Ingredients
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1
-
3
-
1
-
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Easy Dal,Cheap, fast, easy and good.,To quote Randy Jackson, this was just okay for me, Dog. To be fair, I’ve never had Dal before – easy or otherwise – and I’ve not eaten lentils before, so this was a real first. Tasted a little bland to me, so added some more curry and some red pepper flakes. Like others, I thought the addition of avocado and carrot clever. I will try again. Thanks for posting.,Excellent, and super easy! It took about twice as long to cook the lentils, however. I added a little salt and pepper – personal preference.
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Steps
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1
Done
|
Put Lentils, the 3 Cups of Water, and 1/2 the Onion in a Sauce Pan on Medium Heat. |
|
2
Done
|
in a Small Frying Pan, Combine the Other Half of the Onion, and the Rest of the Ingredients Except the Avocado and Carrot. Cook Until Onion Is Soft. |
|
3
Done
|
Add the Contents of the Frying Pan to the Sauce Pan Containing the Lentils and Water. |
|
4
Done
|
Cook Until the Lentils Are Soft (about 20 Minutes Longer). |
|
5
Done
|
Grate the Carrot and Slice the Avocado to Use as a Topping. |
|
6
Done
|
Serve With Naan or Pita For a Complete Meal. |
