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Cheating Lemon Pound Cake

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	3/4 cup milk
	1 (18 1/4 ounce) package lemon cake mix
	4 eggs

Nutritional information

3437.8

Calories

1491 g

Calories From Fat

165.7 g

Total Fat

69.2 g

Saturated Fat

1131.5 mg

Cholesterol

4440.2 mg

Sodium

420.2 g

Carbs

5.7 g

Dietary Fiber

226.2 g

Sugars

71 g

Protein

1128g

Serving Size

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Cheating Lemon Pound Cake

Name: Cheating Lemon Pound Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3/4; : 1; : 4

Features:

Cuisine:

American

This is from a box mix, but with a little doctoring it does not taste like it.

70 min
Serves 3
Easy

Ingredients

Directions

Cheating Lemon Pound Cake, This is from a box mix, but with a little doctoring it does not taste like it , Very easy to make and tasty I did what another person said and microwaved half of a store bought lemon frosting and drizzled it on the cake I will be making this again Thank you for sharing

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Steps

1 Done	In Mixing Bowl, Beat Cream Cheese Until Smooth. Gradually Beat in Milk. Add Dry Cake Mix and Eggs; Beat Until Combined. Beat on Medium Speed For 2 Minutes.
2 Done	Pour Into a Greased and Floured, 1- Inch Fluted Tube Pan. Bake at 350f For 40 to 45 Minutes or Until a Toothpick Inserted Near Center Comes Out Clean. Cool For 10 Minutes Before Removing from Pan. Cool Completely on a Wire Rack.