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Cheddar And Bacon Spinach Dip

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Ingredients

Adjust Servings:
1 1/2 cups sour cream
1 cup mayonnaise
1 envelope dry vegetable soup mix
2 cups shredded cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and well-drained
1 (8 ounce) can water chestnuts, drained and chopped
5 slices bacon, cooked and crumbled

Nutritional information

424.1
Calories
314 g
Calories From Fat
34.9 g
Total Fat
15.3 g
Saturated Fat
65.9 mg
Cholesterol
555.4 mg
Sodium
17.6 g
Carbs
1.9 g
Dietary Fiber
3.8 g
Sugars
12.1 g
Protein
116g
Serving Size

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Cheddar And Bacon Spinach Dip

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    Cuisine:

    This is really good! Have made it several times and each time is delicious. The bacon and water chesnuts make it. Took it to a girls weekend and they all loved it. It is best if it sits overnight. Thank you!!!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheddar and Bacon Spinach Dip, I served this at a Christmas party one year to rave reviews It can also be served in a hollowed out loaf of bread with bread dippers I am guessing on the number of servings , This is really good! Have made it several times and each time is delicious The bacon and water chesnuts make it Took it to a girls weekend and they all loved it It is best if it sits overnight Thank you!!!, This sounds like the Spinach Dip recipe for the Knorr’s spinach dip What a great idea though, to include bacon and cheese I bet this is really good! I’ll have to toss those in the next time I make it!


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    Steps

    1
    Done

    Combine Sour Cream, Mayo and Soup Mix in a Large Bowl; Mix Well.

    2
    Done

    Stir in Cheddar Cheese, Spinach, Water Chestnuts and Bacon Until Well-Mixed.

    3
    Done

    Cover and Refrigerate at Least 1 Hour.

    4
    Done

    Garnish With Additional Shredded Cheddar and/or Bacon If Desired.

    5
    Done

    Serve With Assorted Dippers.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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