Ingredients
-
1
-
1
-
1
-
1
-
2
-
1
-
4
-
2
-
2
-
-
-
-
-
-
Directions
Cheddar Cheese Casserole Bread, This recipe has been a hit at my house, so give it a try I adopted it from the Recipezaar account in February 2005 It was very good as written, so I really did not change it, except to give additional options for pan size I also decreased the salt from 1 tablespoon to 2 teaspoons , can I sub parmesan cheese for the chedder, I REALLY loved this I made it yesterday, and yes, it turned out very dense (actually thought I did something wrong until I read other reviews), but I still loved it! I actually made some spinach cheese dip (soon to be posted, if not already) and spread that on there and it was WONDERFUL! It didn’t have a terribly cheesy taste, but I could taste it, and that’s good enough for me I might throw in garlic next time
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Steps
|
1
Done
|
Dissolve Sugar in Warm Water in Large Mixer Bowl. |
|
2
Done
|
Sprinkle in Yeast. |
|
3
Done
|
Let Stand 10 Minutes, Then Stir Well. |
|
4
Done
|
Stir in Warm Milk, Butter and Beaten Egg. |
|
5
Done
|
Combine 2 Cups Flour, Cheese and Salt. |
|
6
Done
|
Stir Well to Blend. |
|
7
Done
|
Add Flour-Cheese Mixture and Beat With Electric Mixer on Medium Speed For 5 Minutes. |
|
8
Done
|
Add Remaining Flour, Beating Well With Electric Mixer or Wooden Spoon. |
|
9
Done
|
Cover and Let Rise in Warm Place Until Doubled (about 45 Minutes). |
|
10
Done
|
Stir Down and Turn Into Two Well Greased 1 Quart Casseroles (or Use 1 2-Quart Casserole or 18 Muffin Cups). |
|
11
Done
|
Let Rise Until Doubled (about 30 Minutes). |
|
12
Done
|
Bake at 375 Degrees For 30-40 Minutes. |
|
13
Done
|
Remove from Casserole(s) or Muffin Pan Immediately and Cool on Wire Racks. |
