Ingredients
-
2 1/4
-
2
-
2 1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Cheddar Cheese Scones,These are the best scones I have ever eaten! Terrific served with soup.
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Steps
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1
Done
|
In a Large Bowl, Stir Together the Flour, Sugar, Baking Powder, Baking Soda, Cayenne Pepper and Salt. |
|
2
Done
|
Using a Pastry Blender or Two Knives, Cut in the Butter Until the Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Stir in the Cheese. |
|
4
Done
|
Add the Buttermilk All at Once, Stirring With a Fork to Make a Soft, Sticky Dough. |
|
5
Done
|
With Lightly Floured Hands, Press the Dough Into a Ball. |
|
6
Done
|
on a Lightly Floured Surface, Knead Gently 10 Times. |
|
7
Done
|
Pat Out the Dough Into a 3/4-Inch Thick Round. |
|
8
Done
|
Using a 2-1/2-Inch Floured Cutter, Cut Out Rounds. |
|
9
Done
|
Place on a Ungreased Baking Sheet. |
|
10
Done
|
Gather Up the Scraps and Repat Dough Once; Cut Out More Rounds. |
