Ingredients
-
1
-
1
-
1/2
-
1 1/2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Cheddar Chicken Casserole, I got this recipe from a children’s cookbook a few year ago My kids love it and so do I!, This is a very delicious recipe I’ve been working on doubling it since the first time we tried it I double everything *EXCEPT* the chicken I’m still getting the rice a wee bit crunchy, so I think maybe a bit more broth is in order Thank you for the great dinner!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Pour Cream of Chicken and Cream of Mushroom Soup Into a 3-Quart Casserole Dish. |
|
3
Done
|
Stir in the Chicken Broth a Little Bit at a Time Until Completely Blended. |
|
4
Done
|
Add Rice, Onion Powder and Chicken; Stir Well. |
|
5
Done
|
Cover and Cook For 45 Minutes. |
|
6
Done
|
Sprinkle With Cheese and Cook 5 Minutes More. |
