Ingredients
-
2/3
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1 1/4
-
1
-
1/2
-
4
-
1 - 2
-
1/2 - 1
-
-
-
Directions
Sweet Corn Cheddar Pancakes, From Asparagus to Zucchini, From Asparagus to Zucchini
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Steps
|
1
Done
|
Combine Cornmeal, Flour, Baking Powder, Salt and Pepper in a Bowl. |
|
2
Done
|
Mix Egg, Buttermilk and Corn Oil in Another Bowl; Stir in Cheese, Green Onions, Cilantro and Corn. |
|
3
Done
|
Combine Dry Ingredients With the Wet Ingredients, Stirring Gently. |
|
4
Done
|
Heat a Griddle or Heavy Skillet Over Medium. Brush Surface With Cooking Oil. |
|
5
Done
|
Ladle Cup Batter Per Pancake. Cook Until First Side Is Golden and Pancakes Have Set. Flip and Cook on the Other Side Is Done. Repeat With Remaining Batter. |
