Ingredients
-
4
-
1
-
1/2 - 1
-
1/2
-
3
-
1/2
-
3/4
-
1
-
4
-
-
-
-
-
-
Directions
Cheddar-Jack Corn Fritters,Corn kernels and cheese fried in butter, what could be more comfort-foody?,This was an excellent twist to traditional corn fritters, which I grew up on, I thought they were GREAT! I am a “cheese lover” and like to adversify my food a bit, this was nothing I was use to and thought it was incredible! Thank YOU!,When I read the ingredients I thought this recipe sounded just wonderful. I made them and I was not impressed at all. I found the fritters were very bland and missing a lot of flavor.
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Steps
|
1
Done
|
Combine Ingredients to Form Batter. |
|
2
Done
|
Heat a Large 12-Inch Non-Stick Skillet on Medium-Low Heat. |
|
3
Done
|
Add 1 Tablespoon Butter to Pan Per Batch. |
|
4
Done
|
Drop 1/4 Cup Measures of Batter Into Skillet. |
|
5
Done
|
Fritters Will Be About 4 Inches in Diameter. |
|
6
Done
|
Pan Will Accommodate Four Fritters Per Batch. |
|
7
Done
|
Cook 2-3 Minutes Per Side or Until Golden. |
