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Cheddar Shrimp Nachos

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Ingredients

Adjust Servings:

	3/4 lb peeled deveined, cooked shrimp
	1 1/2 cups shredded cheddar cheese (used a mexican blend, already shredded)
	1 (4 ounce) can chopped green chilies, drained
	1/3 cup chopped green onion
	1/4 cup sliced ripe olives, drained
	1/2 cup mayonnaise
	1/4 teaspoon ground cumin
	48 tortilla chips, scoops

Nutritional information

151.8

Calories

67 g

Calories From Fat

7.5 g

Total Fat

1.5 g

Saturated Fat

18.6 mg

Cholesterol

203.9 mg

Sodium

17.5 g

Carbs

1.5 g

Dietary Fiber

0.4 g

Sugars

4.6 g

Protein

40g

Serving Size

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Cheddar Shrimp Nachos

Name: Cheddar Shrimp Nachos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 48
Cuisine: American
Ingredients: : 3/4; : 1 1/2; : 1; : 1/3; : 1/4; : 1/2; : 1/4; : 48

Features:

Cuisine:

American

Do you chop up the shrimp.

45 min
Serves 48
Easy

Ingredients

3/4
1 1/2
1
1/3
1/4
1/2
1/4
48

Directions

Cheddar Shrimp Nachos, This is a quick & easy, last minute appetizer Adapted from a recipe I found in one of last year’s editions of ‘Taste of Home’ , Do you chop up the shrimp , If PLACING cooked shrimp in oven for 10 minutes, wouldn’t they be over cooked and Tough??

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Steps

1 Done	Combine the Shrimp, Cheese, Chilies, Onions and Olives. Combine the Mayo and Cumin; Add to Shrimp Mixture and Toss to Coat. Place About a Tablespoon of the Shrimp Mixture Into Each Tortilla Scoop and Place on Baking Sheets.
2 Done	Bake at 350 For 5-10 Minutes or Until Cheese Is Melted. Serve Warm.