Ingredients
-
2/3
-
2
-
2
-
3
-
1
-
12
-
-
-
-
-
-
-
-
-
Directions
Cheddar Tomato Fondue, , I made this last night It was devoured by adults and middle school aged kids I was pleasantly surprised at how much the kids enjoyed it used Rotel (original) in place of plain tomatoes used vermont white cheddar for the cheese Served it with bread and cooked shrimp Absolutely delicious!! So easy to prepare The butter and tomato saute smelled wonderful Overall a great recipe Will definitely make it again , used 1/4 c dry white wine and then still needed to use a splash more It was terrific -full of flavor and just the right fondue texture!
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Steps
|
1
Done
|
Cook Tomatoes and Garlic in Butter in a 4-Quart Heavy Saucepan Over Moderately Low Heat, Stirring Occasionally, Until Most of Liquid Is Evaporated, About 5 Minutes. |
|
2
Done
|
Stir Together Wine and Cornstarch in a Small Bowl, Then Stir Into Tomatoes and Simmer Gently, Stirring, 1 Minute. |
|
3
Done
|
Discard Garlic. |
|
4
Done
|
Add Cheddar by Handfuls, Stirring Until Completely Melted. |
|
5
Done
|
Serve in a Fondue Pot Set Over a Flame. |
