Ingredients
-
2
-
2
-
4
-
2
-
2
-
4
-
2
-
2
-
1
-
2
-
6
-
-
-
-
Directions
Cheddar Turkey Casserole OAMC, A favorite casserole of my family Freezes well too , Perfect hearty dish! I only had one can of cheese soup so used a can of cream of celery as well, turned out very good! I topped the casserole with about a cup of cheese for the last 5 minutes Can’t wait to see if it’s as good out of the freezer!, A favorite casserole of my family Freezes well too
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Steps
|
1
Done
|
In a Saucepan, Bring the Broth, Water and Onion to a Boil. |
|
2
Done
|
Reduce Heat and Add Rice. |
|
3
Done
|
Cover and Simmer For 15 Minutes. |
|
4
Done
|
Remove from Heat and Fluff With a Fork. |
|
5
Done
|
Divide Rice Between Two Greased 9-In. Square Baking Pans. |
|
6
Done
|
Sprinkle Each With Corn and Turkey. |
|
7
Done
|
in a Bowl, Combine the Soup, Milk and Salt Until Smooth and Pour Over Turkey. |
|
8
Done
|
Toss the Cracker Crumbs and Butter and Sprinkle Over the Top. |
|
9
Done
|
Cover and Freeze One Casserole For Up to 3 Months. |
|
10
Done
|
Bake the Second Casserole, Uncovered, at 350 For 35 Minutes or Until Golden Brown. |
|
11
Done
|
to Use Frozen Casserole: Thaw in the Refrigerator For 24 Hours. |
|
12
Done
|
Bake, Uncovered, at 350 For 45-50 Minutes or Until Heated Through. |
