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Cheddar Vegetable Bake #Ragu

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Ingredients

Adjust Servings:
5 large baked potatoes, sliced into 1/3 inch rings
1 cup cauliflower floret, cut into 1 inch pieces
1 cup broccoli floret, cut into 1 inch pieces
3 garlic cloves, chopped
1/2 cup onion, chopped
1/4 cup parmesan cheese
2 tablespoons jalapenos, chopped
1 teaspoon coarse black pepper
1 cup cilantro leaf, chopped
1 cup chicken broth
16 ounces rag pasta sauce, double cheese sauce
1 1/2 cups seasoned bread crumbs
1/2 cup pine nuts
1/2 cup butter, melted

Nutritional information

604.9
Calories
238 g
Calories From Fat
26.5 g
Total Fat
11.6 g
Saturated Fat
44.6 mg
Cholesterol
880.3 mg
Sodium
79.8 g
Carbs
9.5 g
Dietary Fiber
5.7 g
Sugars
15.6 g
Protein
346g
Serving Size

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Cheddar Vegetable Bake #Ragu

Features:
    Cuisine:

    Delicious recipe! Love the flavor combination!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheddar Vegetable Bake #Ragu, Rag Recipe Contest Entry Simple and delicious side dish This dish spells comfort with the cheesy filling and crunchy topping from the breadcrumbs and pine nuts It has also a nice subtle kick with the added jalapenos, making this dish a true family favorite , Delicious recipe! Love the flavor combination!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in Large Bowl Add Cooked Potatoes, Cauliflower, Broccoli, Garlic, Onion, Parmesan, Jalapenos, Pepper, Cilantro, Broth and Cheese Sauce. Toss to Coat. Place Into Large Baking Dish.

    3
    Done

    Add Bread Crumbs, Sprinkling Evenly Across Top of Vegetables. Sprinkle With Pine Nuts. Pour Melted Butter on Top. Cover and Bake For Approximately 45 Minutes Uncover and Bake For Additional 10-15 Minutes.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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