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Cheesastronie Soup Or Leftover Tuna Macaroni

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Ingredients

Adjust Servings:
1 (10 ounce) can minestrone soup (undiluted)
0.75 (10 ounce) can water (soup can)
1 teaspoon oregano flakes
fresh snipped parsley
1 lb macaroni and cheese mix (7 1/2 ounce)
1 (10 ounce) can cream of mushroom soup
1 (9 ounce) can tuna
1 cup frozen mixed vegetables
1/4 cup minced onion
5 large cherry tomatoes (halved, then each half cut into thirds)
1 teaspoon minced garlic
1/2 teaspoon minced gingerroot
1 teaspoon soy sauce
1 tablespoon parsley flakes

Nutritional information

1706.5
Calories
525 g
Calories From Fat
58.4 g
Total Fat
28.4 g
Saturated Fat
175.9 mg
Cholesterol
4606.5 mg
Sodium
203.2 g
Carbs
13 g
Dietary Fiber
29.5 g
Sugars
94.7 g
Protein
644g
Serving Size

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Cheesastronie Soup Or Leftover Tuna Macaroni

Features:
    Cuisine:

    As anyone who cooks for one or two knows, its hard not to get stuck with leftovers. Since many of the meals I cook consist of portions too large for one sitting, I normally separate the remaining recipe into one and two person serving containers, and then freeze. Sometimes, such as when we are having a hectic day or perhaps just dont feel like
    cooking from scratch, we combine two of the individual recipe portions to create a new recipe or take one of those retro cans of soup and combine it with one of the leftover portions of my own recipes.

    #NOTE:My recipe for Tuna Macaroni Casserole is included ...

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Cheesastronie Soup or Leftover Tuna Macaroni Casserole Soup, As anyone who cooks for one or two knows, its hard not to get stuck with leftovers Since many of the meals I cook consist of portions too large for one sitting, I normally separate the remaining recipe into one and two person serving containers, and then freeze Sometimes, such as when we are having a hectic day or perhaps just dont feel like cooking from scratch, we combine two of the individual recipe portions to create a new recipe or take one of those retro cans of soup and combine it with one of the leftover portions of my own recipes #NOTE:My recipe for Tuna Macaroni Casserole is included


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    Steps

    1
    Done

    Reheat Casserole in Microwave Oven For About 5 - 6 Minutes.

    2
    Done

    Combine Soup and Water in a Medium Pot Over Medium Heat.

    3
    Done

    Add Casserole and Oregano.

    4
    Done

    Stir Continuously Until Thoroughly Mixed.

    5
    Done

    Place in Soup Bowl and Top With Parsley.

    6
    Done

    Note: I Didnt Realize Hubby Had Used the Bread Earlier. I Tried Substituting Crackers With the Cream Cheese and Fish Roe. It Didnt Quite Work; If Possible, Use Baguette as the Accompaniment.

    7
    Done

    #instructions For My Tuna Macaroni Casserole Recipe.

    8
    Done

    # Preheat Oven to 200 Degrees Celsius.

    9
    Done

    # Meanwhile, in a Large Pot on Medium Heat Prepare Macaroni. About Five Minutes Prior to the Pasta Being Done Add the Mixed Vegetables and Onion to the Pasta Water. When Pasta Is Done, Strain. Return the Mixture to the Pot. Mix in Butter, Packaged Macaroni Cheese Powder, Tuna, Garlic, Ginger, Pepper, Parsley, Thyme, Soy Sauce, Soup, and Finally Milk. Mix Thoroughly.

    10
    Done

    # Transfer the Mixture to a Casserole Dish. Layer the Top With the Cheddar Cheese. Arrange the Tomatoes in Any Pattern Desired. Place in Oven For Approximately 20 Minutes.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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