Ingredients
-
2
-
8
-
1
-
1/2
-
4
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Cheese and Chicken Casserole, A yummy, cheesy, filling dinner , A yummy, cheesy, filling dinner
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Boil Chicken Until Cooked and Cut Into Bite-Sized Chunks. |
|
3
Done
|
Cut Velveeta Into Bite-Sized Chunks. |
|
4
Done
|
Mix Chicken, Rotel, Soup in a Bowl. |
|
5
Done
|
Add Velveeta and Spices, Mix Well. |
|
6
Done
|
Pour Into a Casserole Dish and Cover With Shredded Cheese. |
|
7
Done
|
Cook 45 Minutes or Until Cheese Is Browned on Top. |
|
8
Done
|
(cream of Chicken and Herbs Is Better If You Can Find It. You Can Also Substitute Yogurt For the Sour Cream. You Can Also Substitute Butter-Covered Crumbled Ritz-Crackers For the Topping). |
