Ingredients
-
280
-
3
-
1/8
-
1/4
-
150
-
4
-
2
-
250
-
6
-
-
50
-
40
-
1/8
-
25
-
Directions
Cheese and Chives Muffins With a Gooey Topping, This unique and tasty muffin recipe is a great savoury twist on the popular muffin It comes from Susanna Tee’s book 1 Dough-100 Muffins If you dont want to indulge too much, leave out the topping, the muffins are great without it, too
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Steps
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1
Done
|
In a Big Bowl Combine Flour, Salt, Pepper and Baking Powder. |
|
2
Done
|
Stir in Chives and Gouda Cheese. |
|
3
Done
|
in a Second Bowl Combine All the Wet Ingredients. Stir Into the Dry Ingredients Making Sure not to Overmix. the Dough Will Be Rather Stiff. |
|
4
Done
|
in a Third Bowl Combine the Topping Ingredients. It Will Look Like a Second Muffin Batter. |
|
5
Done
|
Fill the Muffin Batter Into Prepared Muffin Tins. Scoop a Bit of the Topping Onto Each Muffin. |
|
6
Done
|
Bake in the Preheated Oven at 190c/375f For About 25 Minutes. Muffins Are Ready When Lightly Golden on Top and a Toothpick Inserted in the Centre Comes Out Clean. |
