Ingredients
-
6
-
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel Carrots and Cut in Half Crosswise. |
|
2
Done
|
Cook in Small Amount of Boiling Salt Water Until Carrots Are Tender (about 15 Minutes). |
|
3
Done
|
Do not Overcook. |
|
4
Done
|
Drain and Place Carrots in a Greased Baking Dish. |
|
5
Done
|
Drizzle With Honey. |
|
6
Done
|
Sprinkle Shredded Cheese Over Carrots. |
|
7
Done
|
Bake at 400 Degrees For 10 Minutes, or Broil Until Cheese Melts. |
|
8
Done
|
Enjoy! |
