Ingredients
-
2
-
1
-
2
-
10
-
1 1/2
-
2/3
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Cheese and Mushroom-Stuffed Meatloaf, My family’s favourite meatloaf OK, sometimes my little one picks out the mushrooms. This one is really good., My son loves this and requests it yearly for his birthday. It looks like you worked really hard and it tastes great, but really is easier than it seems. We leave off the ketchup and add a bit of blue cheese to suit his tastes – otherwise perfect the way it is!.
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Steps
|
1
Done
|
Heat Oil in Skillet Over Medium Heat. |
|
2
Done
|
Add Onion and Saut Until Translucent, About 4 Minutes. |
|
3
Done
|
Add Garlic and Mushrooms. |
|
4
Done
|
Cook Until Mushrooms Are Golden-Brown and Liquid Evaporates, About 8-9 Minutes. |
|
5
Done
|
Cool. |
|
6
Done
|
Preheat Oven to 350 Degrees F 175c. |
|
7
Done
|
Mix Beef and Everything Else but Cheese. |
|
8
Done
|
Turn Out Onto Large Square of Plastic Wrap. |
|
9
Done
|
Pat Into 9 X 12 Inch Rectangle. |
|
10
Done
|
Spread Mushroom Filling Over Rectangle, Leaving a Inch Border on All Sides. |
