Ingredients
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-
1/2
-
2
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Cheese and Onion Pasties,The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.,Gorgeous !! My first time using ready to roll pastry and first time making pasties !!! I cut the pastry in to 4 equal squares as its easier than circles ……so impressed with this easy , cheap recipe
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Steps
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1
Done
|
Thaw the Pastry. |
|
2
Done
|
If Using Homemade, Put Your Dough in the Refrigerator to Chill. |
|
3
Done
|
Preheat Oven to 400f. |
|
4
Done
|
Melt the Butter in a Frying Pan on a Low Heat. |
|
5
Done
|
Mix in the Onions and Cook Them Until They Are Just Beginning to Soften. |
|
6
Done
|
Mix Them With the Cheese and Parsley. |
|
7
Done
|
Roll Out the Pastry and Cut Out 4 Rounds, Each About 6 Inches in Diameter. |
|
8
Done
|
Put a Quarter of the Cheese Mixture on One Half of Each One. |
|
9
Done
|
Fold Over the Other Side and Crimp the Edges Together. |
|
10
Done
|
Lay the Pasties on a Floured Baking Sheet and Brush Them With Milk or Beaten Egg. |
