Ingredients
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2
-
2
-
6
-
1
-
1
-
2
-
2
-
-
2
-
-
-
-
-
-
Directions
Cheese and Onion Pie, Cheese and onion are old friends and were made to go together This delicious savory pie is super easy to prepare with store-bought sheets of puff pastry, and is great for brunch, or for dinner with a large tossed salad From the Everyday Vegetarian , I learned about cheese and onion pie from Ben and Holly’s Magic Kingdom can’t wait to make some
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Steps
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1
Done
|
Preheat Oven to 375f (190c). |
|
2
Done
|
Line an Oven Tray With Baking Paper and Set Aside. |
|
3
Done
|
Heat the Olive Oil in a Large Skillet and Saute the Onions Over Medium Heat For 5- 7 Minutes, or Until Golden and Soft. |
|
4
Done
|
Transfer to a Bowl and Allow to Cool For 10 Minutes, Before Adding the Cheese, Parsley, Mustard and Worcestershire Sauce. |
|
5
Done
|
Mix Well, Then Add 1 Beaten Egg to the Bowl, With Salt and Pepper to Your Taste, and Mix Well Again. |
|
6
Done
|
Using a Cake Pan or Dinner Plate as a Guide, Cut Each Sheet of Pastry Into a 9 Inch (23 Cm) Circle. |
|
7
Done
|
Lay One Sheet of Pastry on the Prepared Baking Tray. |
|
8
Done
|
Dollop the Cheese Mixture Over the Pastry Base, Piling It Higher in the Middle, and Leave a Narrow Border Around the Edge. |
|
9
Done
|
Lightly Brush the Border With Some of the Second Beaten Egg. |
|
10
Done
|
Place the Remaining Sheet of Pastry Over the Filling, Stretching Lightly If Necessary to Neatly Fit the Bottom Sheet. |
|
11
Done
|
Press and Seal the Edges Well. |
|
12
Done
|
Brush the Top With the Remaining Beaten Egg, and Cut Two Slits in the Top to Allow the Steam to Escape. |
|
13
Done
|
Bake in the Oven For 10 Minutes, Before Reducing the Heat to 350f (180c). |
|
14
Done
|
Cook a Further 20-25 Minutes or Until Pastry Is Crisp and Golden Brown. |
