Ingredients
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1/2
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cheese and Salsa Quesadillas, In ‘500 Best Comfort Food Recipes’ by Johanna Burkhard, In ‘500 Best Comfort Food Recipes’ by Johanna Burkhard
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Steps
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1
Done
|
Spread 2 Tablespoons Salsa on Half of Each Tortilla. |
|
2
Done
|
Sprinkle With 1/4 Cup Each of the Beans and the Cheese. |
|
3
Done
|
Fold Tortillas Over and Press Down Lightly. |
|
4
Done
|
in a Large Nonstick Skillet Over Medium Heat, Cook Tortillas, 2 at a Time, Pressing Down Lightly With the Back of a Metal Spatula, For About 2 Minutes Per Side, Until Lightly Toasted and Cheese Is Melted (or Place Directly on Barbecue Grill Over Medium Heat Until Lightly Toasted on Both Sides). |
|
5
Done
|
Cut Into Wedges and Serve Warm With Additional Salsa. |
