Ingredients
-
-
8
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1 1/2
-
-
-
-
Directions
Cheese and Veggie Crescent Squares, From B&G Foods, this can be prepared ahead of time, then just popped under the broiler when company comes! Great for the holidays, when you are so busy!, I made this for my DS’s vegetarian friend who is visiting from another city Sharon these were so good, I did do some amount changes and added in some fresh garlic to the cream cheese mixture This was very much enjoyed, thanks for sharing hon! Kitten:), From B&G Foods, this can be prepared ahead of time, then just popped under the broiler when company comes! Great for the holidays, when you are so busy!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Roll Dough Out Flat With Fingers; Pat Dough Into Bottom of a 13x9" Ungreased Baking Pan to Form a Flat Crust. Bake According to Package Directions. Remove from Oven; Cool on a Wire Rack. |
|
3
Done
|
Combine Cream Cheese, Mayonnaise, Salsa and Dillweed in a Small Bowl; Mix Well. |
|
4
Done
|
Spread Cheese Mixture Over Crust. Set Aside. Preheat Broiler. |
|
5
Done
|
Combine Onion, Bell Pepper, Carrot, Mushrooms, and Olives in a Separate Bowl; Sprinkle Over Cream Cheese. Top With Cheddar Cheese; Broil For 5 Minutes or Until Cheddar Is Melted. Remove from Broiler, Cut Into Squares, Serve Warm. |
|
6
Done
|
Note: This Can Be Assembled Ahead of Time (keep Refrigerated); Save Broiling For the Last Minute Prior to Serving. |
