Ingredients
-
16
-
8
-
2
-
2
-
1
-
2
-
1
-
5 - 6
-
1/2
-
70
-
300
-
5
-
1
-
-
Directions
Cheese Ball Pate the Spicy Way, This is a wonderful creamy cheesy pate, with a bit of a crunch in it Got the recipe from an old friend and then I just added to it whatever I liked It’s a real winner–all of my family and friends just love it They can’t seem to get enough I truly hope you all will enjoy this recipe as much as we all do! Dig in and enjoy!, Well, it certaintly has a lot going on! I did like the addition of the onion soup mix Gave it a little extra crunch Will make a great pretty addition to my Christmas plates Thnx for posting, Mia Made for Fall 2008 PAC
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Steps
|
1
Done
|
You Mix All the Ingredients Together, For the Exception of the Sliced Ham and the Hot Sauce. Mix Very Well Till It Forms a Ball. You Then Place It on a Serving Dish and Let Set Aside. |
|
2
Done
|
Meanwhile Grind Up the Ham in a Food Processor. Pat This Around the Cheese Ball Till It's Fully Covered. |
|
3
Done
|
You Then Pour the Hot Sauce Into a Bowl and Squeeze a Dash of Lemon Juice. Mix a Little and Then Spread Over Ham,Making Sure Its Coated Well. |
|
4
Done
|
Serve With You Favourite Crackers and Enjoy! |
