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Cheese Bell

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Ingredients

Adjust Servings:

	8 ounces cream cheese, softened
	8 ounces sharp cheddar cheese spread (container sharp cheddar flavor cold pack cheese food)
	2 teaspoons chopped pimiento, plus strips
	2 teaspoons chopped green peppers
	2 teaspoons chopped onions
	1 teaspoon worcestershire sauce
	1/2 teaspoon lemon juice
	chopped parsley (optional)
	assorted cracker (optional)

Nutritional information

780.3

Calories

560 g

Calories From Fat

62.2 g

Total Fat

39.1 g

Saturated Fat

172.4 mg

Cholesterol

2891.8 mg

Sodium

19.6 g

Carbs

0.1 g

Dietary Fiber

15 g

Sugars

37.1 g

Protein

211g

Serving Size

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Cheese Bell

Name: Cheese Bell
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-5
Cuisine: American
Ingredients: : 8; : 8; : 2; : 2; : 2; : 1; : 1/2

Features:

Cuisine:

American

I don't recall where I found this. Just posting for safe keeping.

35 min
Serves 4
Easy

Ingredients

Directions

Cheese Bell, I don’t recall where I found this Just posting for safe keeping , I don’t recall where I found this Just posting for safe keeping

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Steps

1 Done	Combine Softened Cream Cheese and Cheese Food, Mixing Until Well Blended. Add Remaining Ingredients; Mix Well.
2 Done	Mold Into Bell Shapes Using Cold Pack Container Lined With Plastic Wrap. Chill Until Firm; Unmold. Garnish With Chopped Parsley and Pimiento Strips, If Desired. Serve With Assorted Crackers.
3 Done	Variation: Prepare Mixture as Directed. Chill Several Hours or Overnight. Shape Into Ball; Roll in Chopped Nuts.