Ingredients
-
400
-
1
-
6
-
1
-
1/4
-
1/4
-
30
-
-
-
-
-
-
-
-
Directions
Cheese Charlotte, A french recipe from Elle magazine, a cheese pudding from the Alps Great lunch served with a green salad and a glass (or 2!) of wine, delicious, MMMMmmmmmmmmmmmm! Totally loved this dish! I have not had a lot of experience with Gryere Cheese but found this to my liking a lot! And so easy to put together! It is just so creamy and gooey! I could have eaten the whole thing by myself! Thanks for sharing! Made for ZWT5 for Ali Baba Babes! Lindsey, on a side note, my sister (diner524) tells me you are from Scotland! I am so fascinated with Scotland! Our father’s family is straight from Scotland We are members of the Cameron Clan I finally got to visit Scotland 2 years ago and fell in love!
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Steps
|
1
Done
|
Cut Cheese Into Small Thin Slices. |
|
2
Done
|
Thinly Slice the Bread. |
|
3
Done
|
Butter a Souffle Dish(or Similar Ovenproof Dish). |
|
4
Done
|
Fill With Alternate Layers of Bread and Cheese. |
|
5
Done
|
Bring Milk to Boil, Beat Eggs and Take Milk Off the Heat. |
|
6
Done
|
Pour Beaten Egg Slowly Into Milk, Stirring Constantly. |
|
7
Done
|
Season With Salt,Pepper and Nutmeg and Pour Over Bread and Cheese |
|
8
Done
|
Leave to Soak For 10 Mins, Occasionally Loosening Edges With a Spatula. |
|
9
Done
|
Dot Surface With Knobs of Butter and Cook in a Hot Oven 450f For 40 Mins. |
