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Cheese Chicken And Rice Casserole

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Ingredients

Adjust Servings:

	1 (10 3/4 ounce) can cream of chicken soup
	1 1/3 cups water
	3/4 cup uncooked long-grain white rice
	1/2 teaspoon onion powder
	2 cups assorted fresh vegetables or 2 cups frozen vegetables
	4 boneless skinless chicken breast halves
	1/2 cup shredded cheddar cheese

Nutritional information

382.2

Calories

96 g

Calories From Fat

10.8 g

Total Fat

4.7 g

Saturated Fat

89.4 mg

Cholesterol

667 mg

Sodium

33.6 g

Carbs

0.5 g

Dietary Fiber

0.6 g

Sugars

35.1 g

Protein

322g

Serving Size

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Cheese Chicken And Rice Casserole

Name: Cheese Chicken And Rice Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1 1/3; : 3/4; : 1/2; : 2; : 4; : 1/2

Features:

Cuisine:

American

I liked the mixed veggies in this recipe as it added some bright colors to the dish. used 3 cups of mixed vegetables. Next time I make this I'll saute 1/2 to 3/4 cup onion in 1 tablespoon butter instead of used the onion powder. Thank you for posting, we really enjoyed it and will make it again. I made this for the Spring PAC 2007 game.

70 min
Serves 4
Easy

Ingredients

1
1 1/3
3/4
1/2
2
4
1/2

Directions

Cheese Chicken and Rice Casserole, delicious and easy!, I liked the mixed veggies in this recipe as it added some bright colors to the dish used 3 cups of mixed vegetables Next time I make this I’ll saute 1/2 to 3/4 cup onion in 1 tablespoon butter instead of used the onion powder Thank you for posting, we really enjoyed it and will make it again I made this for the Spring PAC 2007 game , delicious and easy!

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Steps

1 Done	Stir Soup, Water, Rice, Onion Powder and Vegetables in 12-by-8 Inch Shallow Baking Dish.
2 Done	Top With Chicken. Cover.
3 Done	Bake at 375 F For 45 Minutes or Until Chicken and Rice Are Done.
4 Done	Top With Cheese.