Ingredients
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1
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1
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1
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1
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Directions
Cheese Con Queso Dip, I’ve been making this for over 20 years, and was surprised not to see it here on Zaar I got this recipe from my dear Auntie I’ve changed it a bit over the years to make it just a little less on the fat than the original, but if you make this, forget your diet! I make it for special occasions only Leftovers are great on hamburgers, in chili, use your imagination! It’s yummy! The tomatoes and jalapenos can be substituted with 1-2 cans Rotel Serve with chips of your choice , LOVED this queso dip recipe Its so creamy and tasted even better with fresh tomato garnish
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Steps
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1
Done
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In Microwave or on Stove Top, Melt Together and Stir Velveeta and Butter. |
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2
Done
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Do This Slowly on Medium Heat and Stir Frequently to Combine. |
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3
Done
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Use a Wire Whisk Near the End of This Process to Completely Mix These Two Ingredients. |
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4
Done
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in Blender, Blend Tomatoes and Jalapenos. |
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5
Done
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Add This Mixture to Cheese Mixture. |
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6
Done
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Combine Thoroughly, Re-Heat, and Serve Warm in a Fondue Pot or Chafing Dish. |
