Ingredients
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150
-
150
-
150
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cheese Crackers, Quick and easy Great with drinks!!! It’s really better to make this dough up several days in advance The crackers really improve for sitting in the fridge In fact the dough will be good for about 5 days These are a favorite of my husband so seldom last that long!!! And, of course, you can bake them right away if you want I cut the rectangle of dough in half and roll out half at a time , Quick and easy Great with drinks!!! It’s really better to make this dough up several days in advance The crackers really improve for sitting in the fridge In fact the dough will be good for about 5 days These are a favorite of my husband so seldom last that long!!! And, of course, you can bake them right away if you want I cut the rectangle of dough in half and roll out half at a time
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Steps
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1
Done
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Mix Flour and Cheese in a Big Bowl. Using Your Fingers Work in Butter Until Mixture Resembles Coarse Crumbs. |
|
2
Done
|
Add the Egg Yolk and Work Into a Smooth Dough. Wrap With Cling Film and Chill For 30 Minutes. |
|
3
Done
|
Roll Out Dough on a Lightly Floured Surface and Cut Out Cookies of Desired Shape (used a Clover Cookie Cutter, but Rounds or Animal Shapes Would Be Great, Too). |
|
4
Done
|
Brush With Egg White and Sprinkle With Seeds or Desired Topping. |
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5
Done
|
Bake in the Preheated Oven at 200c/400f For 15-18 Minutes (the Thinner You Make Your Cookies, the Faster They Are Ready--So Start Checking on Them Early). |
