Ingredients
-
1/4
-
4
-
1 - 2
-
1
-
1
-
1/2
-
1/4
-
12
-
1
-
-
-
-
-
-
Directions
Cheese Crostini With Anchovy Herb Butter, For anchovy lovers What great combination of flavors This is from Giada D , oh my was this GOOOOOOOOOOOOOOOOOOOOOOOD!!! i followed everything except used DRIED thyme and DRIED parsley and had to use shredded mozzarella since that’s all i had but man o man it still came out fabulous will go into my favorite file!, For anchovy lovers What great combination of flavors This is from Giada D
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Melt Butter in Heavy Small Skillet Over Medium Heat. Add Anchovies and Stir Until They Dissolve, About 3 Minutes. Stir in Herbs, Garlic, Lemon Zest, and Red Pepper. |
|
3
Done
|
Arrange Bread Slices on a Large Baking Sheet. Brush With Anchovy Mixture. Sprinkle With Cheese. |
|
4
Done
|
Bake Until Cheese Melts and Bread Is Golden, About 10 Minutes. Cut Bread Slices in Halves and Serve. |
