Ingredients
-
-
1
-
1/3
-
2
-
6
-
1/2
-
1/3
-
1/2
-
3
-
-
12
-
1/3
-
1/3
-
2
-
1
Directions
Cheese Danish Pastries (Delkelekh),LOVE cheese danish! Wonderful things to have around when unexpected (or expected) folks come a calling. Stashing for use sometime this holiday season. Found this in The New York Times. An old Hungarian recipe for Hanukkah adapted from Mindel Appel. *** Note – this dough needs an overnight rest time so plan ahead****,LOVE cheese danish! Wonderful things to have around when unexpected (or expected) folks come a calling. Stashing for use sometime this holiday season. Found this in The New York Times. An old Hungarian recipe for Hanukkah adapted from Mindel Appel. *** Note – this dough needs an overnight rest time so plan ahead****
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Dough: in Bowl of an Electric Mixer, Combine Yeast and Milk and Allow to Sit For a Few Minutes. Stir in Eggs, Butter, Sour Cream, Sugar, Salt and Flour. Mix Well Until Dough Turns Into a Ball. Transfer to a Covered Container and Allow to Rest For 30 Minutes, Then Refrigerate Overnight. |
|
2
Done
|
For the Filling: in Bowl of an Electric Mixer, Combine Farmers Cheese, Sour Cream, Sugar, Flour, Vanilla, Egg Yolk and Lemon Zest. Mix Well. Transfer to a Covered Container and Refrigerate Until Needed, Up to 24 Hours. |
|
3
Done
|
For Assembly: Preheat Oven to 350 Degrees, and Line Two Baking Sheets With Parchment Paper. Lightly Dust a Work Surface With Flour and Roll Out Dough Into a Rectangle 1/8 Inch Thick. Cut Into 4-by-4-Inch Squares. Spoon About 1 Tablespoon Filling Into Center of Each Square. Pick Up Corners of Each Square and Press Points Together. |
|
4
Done
|
Arrange Pastries on Baking Sheets About 1 Inches Apart. Brush With Egg Mixture. Bake Until Golden, About 20 Minutes. Allow to Cool and Serve as Is or Sprinkle With Confectioners Sugar. |
