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Cheese Enchilada Casserole

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Ingredients

Adjust Servings:
1 cup extra-sharp cheddar cheese, shredded
1 cup tomatoes, chopped
1 cup cottage cheese
1/3 cup green onion, sliced
2 teaspoons chili powder
2 garlic cloves, minced
9 corn tortillas (6-inch)
cooking spray
1 cup taco sauce (such as ortega)
1/4 cup monterey jack cheese, shredded

Nutritional information

375.1
Calories
158 g
Calories From Fat
17.6 g
Total Fat
10.1 g
Saturated Fat
48.8 mg
Cholesterol
915.9 mg
Sodium
34.8 g
Carbs
5 g
Dietary Fiber
6.3 g
Sugars
21.2 g
Protein
266g
Serving Size

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Cheese Enchilada Casserole

Features:
    Cuisine:

    What a delicious casserole!! Very simple to make and it's ready in just 20 minutes - so easy!!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheese Enchilada Casserole, What a delicious casserole!! Very simple to make and it’s ready in just 20 minutes – so easy!!, What a delicious casserole!! Very simple to make and it’s ready in just 20 minutes – so easy!!


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Combine First 6 Ingredients in a Medium Bowl. Arrange 3 Tortillas in Bottom of 11x7-Inch Baking Dish Coated With Cooking Spray. Spread Half of Cheese Mixture Over Tortillas. Repeat Procedure With 3 Tortillas and Remaining Cheese Mixture; Top With Remaining Tortillas.

    3
    Done

    Pour Taco Sauce Over Tortillas; Sprinkle With Monterey Jack Cheese. Bake at 375f For 20 Minutes or Until Cheese Is Melted.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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