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Cheese-Filled Squash Blossoms: A Gourmet Delight

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Ingredients

Adjust Servings:
1 cup goat cheese (or mozzarella)
1/4 cup sun-dried tomato, coarsely chopped
6 garlic cloves, roasted
1 tablespoon cream
1 teaspoon chives, florets coarsely chopped (use green onions)
1 teaspoon basil, coarsely chopped
1 teaspoon oregano, coarsely chopped
8 - 12 squash blossoms
1 egg yolk, beaten
1 cup fresh breadcrumb
oil (for deep frying)

Nutritional information

48.6
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.5 g
Saturated Fat
17.1 mg
Cholesterol
90.8 mg
Sodium
7.7 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
1.7 g
Protein
172g
Serving Size

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Cheese-Filled Squash Blossoms: A Gourmet Delight

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    Cuisine:

    MMM-MMM

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Squash Blossoms Stuffed With Goat Cheese, MMM-MMM, Very good overall; I’d be more likely to make these again if I knew how to make them less greasy after frying Also, recipe should be updated to say


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    Steps

    1
    Done

    Using the Plastic Blade in Food Processor, Mix Goat Cheese, Sun Dried Tomatoes, Garlic, Cream, Chive Florets, Basil and Oregano (used Blender).

    2
    Done

    Pipe Mixture Into Squash Blossoms and Close End of Flower.

    3
    Done

    Dip Stuffed Flower Into Egg Yolk and Roll in Bread Crumbs.

    4
    Done

    Deep Fry Until They Turn Light Brown.

    5
    Done

    Remove from Oil and Drain.

    6
    Done

    Serve Immediately.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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