Ingredients
-
1
-
8
-
1/4
-
1/2
-
1/2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Cheese in Round Rye Bread, This is a fun appetizer to serve at a pary or get-together You can play around with the spices I’ve even added cumin and tumeric at times to give it a more exotic flavor , this is a lovely dip to take to potlucks – it’s gone first every time Thanks!!, This is a fun appetizer to serve at a pary or get-together You can play around with the spices I’ve even added cumin and tumeric at times to give it a more exotic flavor
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Steps
|
1
Done
|
Cut Out a Hole in the Center of the Rye Bread, Making It a Bowl With a Rim and All. |
|
2
Done
|
Set Aside the Bread to Be Torn Into Pieces Small Enough to Scoop. |
|
3
Done
|
Mix All Other Ingredients Together Until Mixture Is Smooth. |
|
4
Done
|
Place the Dip Into the Center of the Bread. |
|
5
Done
|
Place on a Large Round Platter and Put Torn Bread All Around It So People May Scoop Up the Dip With the Bread. |
